It's tomato season.
|This is the eight pounds of tomatoes I picked yesterday.|
I'd love to give you some new tips on storing your tomatoes, but honestly I'm using the methods I told you about last year. They are very good, and very easy. Read about them in my post What to do with all those Tomatoes.
And those jars in the background? That's sourdough starter. I'm excited - I haven't used it yet. I'll let you know how that comes out.
I'm thinking about making a marinara sauce today. What are you doing with all your tomatoes?