Wednesday, September 12, 2012

Green's Quest Tripel Blonde Ale

This gluten-free beer makes the top of my list.  Green's Tripel Blonde Ale is a Belgian-style ale that has more complexity than any other three beers put together.  It's fruity, yet dry, with zero sugars.  It's light, but with a bitter undertone that balances out the fruity nose.  It has a beautiful profile, but none of the single ingredients comes forward more than the others.  Made from millet, buckwheat, rice, sorghum, and hops, this beer stands out from the small crowd of gluten-free beers available with its interesting complexity.  It goes well on its own or pairs brilliantly with any number of foods, from imported goat cheese to hot dogs.

The Green's Tripel Blonde is hands down my favorite gluten-free beer.  I mean, look at that head!  I actually had to wait several minutes before I could pour the whole glass it was so foamy on top.  Beautiful.

5 comments:

Tamar said...

It is one of my favorites, and I like it best out of the three Green's beers.

Gina said...

Me too, Tamar! Thanks for the comment.

Tina Jin said...

Hi Gluten Free Gourmand,

My name is Tina Jin, the community manager for a new blogger community called Gluten Free (www.atomicreach.com/tribe/glutenfree). This is a feed powered by Atomic Reach, and features bloggers writing about being or becoming gluten free. This community will focus on food, diet, tips, advice and personal stories on the subject. I want this Gluten Free community to be a place where expert advice and tips are consolidated in one place for everyone to digest.

If you decide to join, Gluten Free will publish the title of your posts and the first few sentences of each post. If readers want to read the full story, they’ll be pushed to your blog and give you traffic. These readers will be people who share the same passion and interests as you, which is the sole purpose of the community.

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Sincerely,
Tina

P.S. I'm happy to see that you cover both food and beverages!

Anonymous said...

I'm not a huge beer drinker, but over the last year, I've tried the top rated GF beers, mostly at restaurants.
Brunehaut's gluten-extracted amber ale is my definite #1.

Gina said...

I haven't been able to find Brunehaut's beers in Portland but I hear it's pretty amazing.