Photo credit: Stephen Scott Gross
I recently reviewed the new book Gluten-free Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe François. They have given me permission to share one of the recipes with you. It's one that I've tried several times and I've gotten to love making it on a regular basis.
If you don't have the book in hand yet, here's a recipe to get you started. It's reprinted with permission