I've been working on this recipe for my mom, who requested an easier, faster recipe than a traditional all-butter pastry crust without any egg. This crust is every bit as good, and much easier to handle due to the egg. Plus, it's just in time for making your first strawberry rhubarb pie of the season.
Gluten-free Pie Crust Recipe
Makes one crust. Double for pies that need a top crust.
mix time: 5 min
rest time: 30 min (optional)
30-50 minutes filled (like apple pie) or
20 minutes pre-cooked for a custard filling or as a gallette