Wednesday, September 16, 2015

Vegan Teff Sandwich Bread Recipe

Years ago I posted the very popular Best Teff Sandwich Recipe.  That recipe uses xanthan gum and eggs, which some people can't do.  Here I have developed a recipe that's xanthan gum free, egg-free, and vegan.  Check out the Artisan Teff Bread Recipe if you'd like to use my bread flour blend.


Vegan Teff Sandwich Bread Recipe


Mix time: 10 minutes
Rise time: 1.5-2 hours
Bake time: 45-55 minutes


In a medium bowl, mix together:

200g (1 1/4C) teff flour
100g (3/4 C) sorghum flour
75g (1/2 C) tapioca flour
75g (1/2 C) potato starch
24g (2 Tbsp) sugar
6g (1 tsp.) salt

Set this mixture aside and in a large mixing bowl or the bowl of your stand mixer whisk together:

520g (2 1/3 C) warm water
30g (1/3 C) whole psyllium husk
2g (1 tsp.) yeast

Set aside 50g (1/2 C) of the flour mixture and put the rest of the dry ingredients in the bowl with the wet ingredients.  Blend with a paddle or dough hook on your stand mixer, or blend with a wooden spoon, until the dry ingredients are incorporated.  The dough will be wet, sticky, and shaggy.


Let the dough rise, covered, for about one hour.





After the first rise, blend in the rest of the flour that you set aside.  Pat the dough out into a square or rectangle. I usually place it on parchment paper or wax paper for this step for easier handling.



Roll the dough into a log.



Tuck the edges of the log under and place it in a greased bread pan or pullman pan.





Let the dough rise, covered, for 30-45 minutes, or until a finger dent stops filling in quickly.  Pre-heat your oven to 450° F mid-say through this last rise.  Bake at 450° for 45-55 minutes, or until it sounds hollow when tapped with the knuckles.  Turn the bread out to cool on a wire rack.



Wednesday, September 2, 2015

Molten Mug Cakes in 30 Seconds


Sometimes you just need a chocolate treat.  This recipe, adapted from a recipe on A Beach Cottage, was just what I was looking for: used ingredients I already had, was easy to whip up in one cup, and had single serving portions.  The molten center didn't hurt.



To make it quick and easy, I have given the ingredients in volume measurements.  It mixes up really fast, then cooks even faster.  It's the perfect recipe for one or two people (full disclosure: I made one for my boyfriend, then ate both servings myself.  Then I made another one later that night.)

Molten Mug Cake Recipe