Gluten-Free Gingerbread Cookie Recipe
Gluten-free Gingerbread Cookie Recipe These cookies are easy enough to work with that you can do gingerbread people, plain circles, or other shapes. In a medium bowl, mix together: 1.5 C Deluxe Pastry Flour 1/2 cup teff flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp xanthan gum (if your pastry mix doesn't already have it) 1/4 tsp salt 3 tsp ginger 1 3/4 tsp ground cinnamon 1/2 tsp ground cardamon 1/4 tsp ground cloves In a large bowl, beat for 3-3 minutes: 6 tsp softened butter 1/2 cup brown sugar 1 egg Add and beat for another minute or two: 1/3 cup molasses 1 tsp vanilla Stir in the dry ingredients a bit at a time until everything is thoroughly blended. If the dough is very sticky, add a little more pastry flour one tablespoon at a time and beat or knead it in. The dough should feel manageable at this point. Divide it in half and wrap the two dough balls in wax paper. Let them rest for 2-8 hours at room temperature, o...