Easy Waffles: a Gluten-Free Dairy-Free Recipe

Waffles are easy.  Or, they can be.  My Gluten-free Corn Waffle Recipe and my Buckwheat Waffles Recipe take a little time and care.   That's why I decided to make a quick and easy basic waffle recipe that's not only gluten-free, but also dairy-free.  And of course it's delicious.

For the liquid I used my favorite dairy substitute: coconut milk.  I wrote about the beauty of coconut cream in my last post and in my Gluten-free Vegan Scone Recipe.

Easy Gluten-free Dairy-free Waffles

Makes about 4 Belgian-style waffles.

Mix in a medium bowl:

1 cup white rice flour
2 Tbsp sorghum flour
1 Tbsp tapioca flour
1 Tbsp potato flour
2 Tbsp sugar
1/4 tsp salt
2 tsp baking powder

Heat your waffle iron.
In another medium bowl, beat thoroughly:

2 eggs

Add:

1 1/2 cup coconut milk
2 Tbsp canola oil
1/2 tsp vanilla

Add the wet ingredients to the dry ingredients and mix thoroughly.  When the waffle iron is hot, lightly spray it with oil and spoon or pour a serving of batter onto the iron and cook until the waffle starts releasing less steam.  Serve hot.

Have an easy wheat-free waffle recipe of your own?  Make a link below or leave it in the comments.  I'd love to see your best recipes.