I am a gravy lover. I get asked all the time what I do about gravy for the holidays, and I assure you that I don't go without. If you like gravy but you have never made it gluten-free, here's what to do. Use a standard recipe like the one below or any from the Joy of Cooking - no need for a special technique, just sub out the glutenous flour for something safe. When selecting a GF flour for the recipe, be sure to avoid flour blends that already have thickeners like guar gum, xanthan gum, psyllium husk, flax seeds, or chia seeds. These thickeners will clump up your gravy and make them much too thick. I use my No. 1 All-Purpose Flour for gravy because it doesn't have any thickeners or additives, and can be subbed out cup-for-cup for "regular" flour. You can use a single flour like corn starch, which is a classic used by gluten eaters. However, keep in mind that using a starch like corn starch or tapioca starch will give you a transluscent gravy. A
