Gluten-free Gourmand

Photo credit: Stephen Scott Gross I recently reviewed the new book  Gluten-free Artisan Bread in Five Minutes a Day  by Jeff Hertzberg and Zoe François.  They have given me permission to share one of the recipes with you.  It's one that I've tried several times and I've gotten to love making it on a regular basis. If you don't have the book in hand yet, here's a recipe to get you started.  It's reprinted with permission

For all of you bread lovers out there, this holiday season has a special treat for you:   Gluten-free Artisan Bread in Five Minutes a Day , a new book in the "Bread in 5" series by Jeff Hertzberg and Zoë François.  Released on October 21st, this book is just for you gluten-free folk, with beautiful, stunning photos of crusty, golden-brown loaves of bread of all shapes and sizes, and a comprehensive list of recipes for everything from baguettes to doughnuts.  I was lucky enough to get an advance copy so I could try some of the recipes and tell my readers what I think. I was excited to try these recipes because the first gluten-free bread I ever made was from a recipe adapted from one of the original Bread in 5 books and published on Gluten-free Girl .  It wasn't