New Cascadia Traditional has a new vegan vanilla cupcake. I haven't liked all of their vegan pastries, but I've been avoiding dairy so the last time I was there I thought I'd give the new one a try. I noticed that this one is soy-free, unlike many of their vegan fare, so I suspected they may have tried something new with this recipe. I got halfway through it before I realized: it's amazing! So amazing I need to take a picture!
It's nice and moist on the inside, with a really delectable crumb. The frosting is topped with coconut. Need I say more?