Gluten-free recipes by Gina Kelley of Portland, Oregon. The best GF waffles, scones, pastries and bread.
Humanoid Carrot
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I just picked my first carrot from the garden. It was a bit of a shock. Does this qualify as food porn? I don't care what anybody thinks. It's gluten-free!
love it! I like the close, closer, closer approach with three photos. humanoid food is so weird. and I agree, vegetables are so awesome because they are GF naturally! i really love seeing other people's garden pics, because I have millions of my own in my iPhoto... thanks for sharing!
Doctors who practiced Galenic medicine during the Middle Ages took the fact that the mandrake root was shaped like a man as proof of its medicinal value. They thought its humanoid shape was God's hint, his way of saying, "Try this, humans!"
You’ve made your gluten free sourdough starter . What now? The discard, or unused portion of the starter can be repurposed in a number of ways. It’s the part of the starter that you don’t need to refresh or to use to leaven bread. You can throw it out, or you can use it to replace some of the flour and water in other recipes. It adds a great texture and flavor to recipes, and it’s particularly useful for gluten free recipes. There’s something about gf grains that benefits immensely from the fermentation process. They become more flexible, more workable, and much tastier. In this bread recipe the sourdough starter lends the bread strength, flexibility, and flavor. Want a sandwich loaf recipe? Check out my Yeasted Sourdough Sandwich Bread . Why is it not a regular sourdough bread? This bread is considered a discard bread, or sometimes called a hybrid loaf, because it contains sourdough but it's leavened with commercial yeast. What does it taste like? ...
Readers have been asking if they can bake the Gluten-free Sourdough Discard Bread in a bread tin. The answer seems to be yes, it usually works. However, I've created this new recipe that is more of a sandwich style loaf. This recipe is a single rise recipe, so it's quick and easy. Need to create a sourdough starter? This is the method I use most: https://glutenfreegourmand.blogspot.com/2021/10/sourdough-starter-ready-to-use-in-3-7.html Why yeasted sourdough? Sometimes it's tricky to get a great rise out of sourdough when you're first starting out. Also, creating a new sourdough starter creates a bit of discard that can be used up in other recipes to improve the flavor and texture of the product. This recipe adds a little baker's yeast to help the rise and get the loaf in the oven more quickly. This is a sourdough discard recipe but you can use active starter if that's what you have. Yeasted Sourdough Sandwich Loaf Recipe Dairy-free, c ont...
I love cream. However, I sometimes go through phases of lactose intolerance that prevent me from eating it. This leads to an issue when I drink coffee: what do I add to it if not cream? I've tried all kinds of non-dairy creamers: almond milk, rice milk, soy milk. I didn't like any of them. If they didn't taste chemical they were just too... well, milky. I started drinking my coffee black. I'm doing the lactose-free thing right now, so I thought it was a perfect time to experiment with something new: coconut cream. It's what I use for most of my other cream substitutes, so why not coffee creamer? I use it in my gluten-free vegan scone recipe and it works beautifully. It's the only thing I've found that has all the properties of cream that I like: the richness, the smoothness, the slight sweetness. Well, I'm here to inform you that it works. It doesn't whiten the coffee as much as I expected, and it thickens the coffee ju...
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Have a great evening!
Ellen