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Showing posts from June, 2010

Revisiting the Deschutes Brewery

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As chance would have it, I had an opportunity to dine at Deschutes Brewery this evening, and I was able to procure their beer list.  I reviewed their current gluten-free beer in a previous post , but I didn't have the official description until today: Gluten Free ESB 100% Gluten-Free Ale!  This beer is made with sorghum, brown rice, maple syrup, and molasses for a smooth gluten-free experience.  We used Topaz and Brewer's Gold hops for bittering and Willamette and Sterling hops for aroma.  Tell your friends! IBU's: 49  Alcohol content: 5.7% You can see their list of " What's on Tap " on the Deschutes Brewery website , but it's often incorrect where the GF beer is concerned.  Click here to find a link to the gluten-free menu at the Portland Pub.  I had the steamer clams with house-made GF bread sticks and a house salad withe gluten-free croutons.  You can't see the croutons in the photo because I had already eaten them all before I took th...

Quick Buckwheat Waffles: Gluten-free

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Strawberries are in season here in Oregon right now, and they are amazing on waffles.  This recipe for gluten-free buckwheat waffles is quick, easy, and of course delicious. Quick Buckwheat Waffles Recipe Blend together in a medium bowl: 1/2 cup buckwheat flour 1/2 cup white rice flour 2 Tbsp sorghum flour 1 Tbsp tapioca flour 1 Tbsp potato flour 3 Tbsp sugar 1/2 tsp salt 2 tsp baking powder In another medium bowl, beat thoroughly: 2 large eggs Add: 1 1/4 cup milk 2 Tbsp unsalted butter, melted Mix well, then add the wet mixture to the dry mixture and blend thoroughly.   Cook in a waffle iron.  Buckwheat waffles benefit from a slightly higher heat setting than other waffles.  Makes about four waffles. If you liked this recipe, you might also like: Easy Waffles: a Gluten-free Dairy-free Recipe Gluten-free Buckwheat Pancakes Gluten-free Buckwheat Waffle Recipe Gluten-free Corn Waffle Recipe Gluten-free Buckwheat Pa...

New Gluten-free Beer at Deschutes Brewery in Portland

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I went to Deschutes brewery the other night with one of my gluten-free friends.  I was looking forward to having another pint of the Gluten-free Wit beer, but instead they had a Gluten-free ESB on tap.  My friend Daniel said after one sip: "I think this is the best gluten-free beer I've ever had." That's what I always say after trying one of Deschutes Brewery's gluten-free beers.

Easy Waffles: a Gluten-Free Dairy-Free Recipe

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Waffles are easy.  Or, they can be.  My Gluten-free Corn Waffle Recipe and my Buckwheat Waffles Recipe take a little time and care.   That's why I decided to make a quick and easy basic waffle recipe that's not only gluten-free, but also dairy-free.  And of course it's delicious. For the liquid I used my favorite dairy substitute: coconut milk.  I wrote about the beauty of coconut cream in my last post and in my Gluten-free Vegan Scone Recipe . Easy Gluten-free Dairy-free Waffles Makes about 4 Belgian-style waffles. Mix in a medium bowl: 1 cup white rice flour 2 Tbsp sorghum flour 1 Tbsp tapioca flour 1 Tbsp potato flour 2 Tbsp sugar 1/4 tsp salt 2 tsp baking powder Heat your waffle iron. In another medium bowl, beat thoroughly: 2 eggs Add: 1 1/2 cup coconut milk 2 Tbsp canola oil 1/2 tsp vanilla Add the wet ingredients to the dry ingredients and mix thoroughly.  When the waffle iron is hot, lightly spray it wi...

Coffee with Coconut Cream

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I love cream.  However, I sometimes go through phases of lactose intolerance that prevent me from eating it.  This leads to an issue when I drink coffee: what do I add to it if not cream? I've tried all kinds of non-dairy creamers: almond milk, rice milk, soy milk.  I didn't like any of them.  If they didn't taste chemical they were just too... well, milky.  I started drinking my coffee black.  I'm doing the lactose-free thing right now, so I thought it was a perfect time to experiment with something new: coconut cream.  It's what I use for most of my other cream substitutes, so why not coffee creamer?  I use it in my gluten-free vegan scone recipe and it works beautifully.  It's the only thing I've found that has all the properties of cream that I like: the richness, the smoothness, the slight sweetness. Well, I'm here to inform you that it works.  It doesn't whiten the coffee as much as I expected, and it thickens the coffee ju...