Wednesday, December 4, 2013

Gluten-free Scones

Scones are what got me into this mess.  They were like a gateway drug to gluten-free baking.  Now I can't stop.  Where will it end?  I'm up to long-ferment gluten-free sourdough bread.

I have a feeling I will keep looking for more challenges.  But it all started with the simple scone.  The scones were so popular that I decided to sell a scone mix.  It can be made with the traditional recipe, the vegan recipe, or the cream scone recipe.

I ran across this Pinterest board on the topic the other day and thought it was genius.  In honor of the gluten-free scone I'd like to highlight a few scone recipes, old and new.