Sunday, April 5, 2009
Gluten-free Biscotti From New Cascadia Traditional
It's been a while since I've plugged the New Cascadia Traditional Bakery. This is our local gluten-free bakery in Portland, Oregon. I go to their kiosk in Nortwest or at the farmer's market at least once a week. They come out with new products pretty regularly, and I have recently started enjoying their biscotti. These look, taste, and feel like the wheat kind, and they soften perfectly in your coffee.