Just Another Shallot and Asparagus Blog. We collaborated on a lot of the recipes on here, and I must admit, I took all the photographs so far. (Note to self: teach boyfriend studio photography.) My favorites so far are the photos on the sushi post.
Need some gluten-free product photography done? I'm your lady. Here's my website. But back to this new blog: he may not lead with this information, but all the recipes on there are gluten-free, so stay tuned. Later this week there will be a recipe for steak with asparagus topped with a shallot and butter sauce.
Those are purple asparagus, if you were wondering. They lose their purple when cooked. The asparagus on the sushi is a purple, too.
So, if you're ever wondering where I am, just take a look at Just Another Shallot and Asparagus Blog. I may be there. I tend to concentrate on scones, bread, waffles, and pancakes on this blog because that's what I think you, my readers, might want. But really sushi and steak are more what I would eat on a day-to-day basis if I could. You can get all of that naturally gluten-free goodness by checking out my blog's savory, vegetable-y counterpart.