Shallots and Asparagus
Lately, I haven't had enough time to keep up with my blogging. Between work, chores, and making ridiculous amounts and varieties of food with my boyfriend I just can't find the time. "I'll do anything I can to help you establish your gluten-free empire," my boyfriend told me sweetly. He would cook, clean, or whatever needed to be done. Instead, I asked him to do something that wouldn't help get the chores done at all: I encouraged him to start his own blog. Thus was born Just Another Shallot and Asparagus Blog. We collaborated on a lot of the recipes on here, and I must admit, I took all the photographs so far. (Note to self: teach boyfriend studio photography.) My favorites so far are the photos on the sushi post.
Need some gluten-free product photography done? I'm your lady. Here's my website. But back to this new blog: he may not lead with this information, but all the recipes on there are gluten-free, so stay tuned. Later this week there will be a recipe for steak with asparagus topped with a shallot and butter sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCeNDWeMZ44kHWifw01WKoOAW1wrrj4zKpxszLgKvj4wMPuJe3P0HGciHFPknpGuRK6LSNrrBjBZ3r_7rSFaawnD-gl969wyagJnXQJr5MT9QrcIyMgXtzMgukbsIUD-h6r7SNp2yM_Q/s640/steak+shallot+asparagus.jpg)
Those are purple asparagus, if you were wondering. They lose their purple when cooked. The asparagus on the sushi is a purple, too.
So, if you're ever wondering where I am, just take a look at Just Another Shallot and Asparagus Blog. I may be there. I tend to concentrate on scones, bread, waffles, and pancakes on this blog because that's what I think you, my readers, might want. But really sushi and steak are more what I would eat on a day-to-day basis if I could. You can get all of that naturally gluten-free goodness by checking out my blog's savory, vegetable-y counterpart.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcts22d_D1vmTUZzhyphenhyphentRpqdVCte_sRO48AP8muZGmEuRldaKWESvz4MC8dpcEFISPy1OKBCsmoyv9plIP0CGokaqGSsGGbvD_LfE9f5sCWdeiStIT-WdWz0vJMSgmQC4oqDP7sR7Fl0M/s640/sushi+photo+asparagus2.jpg)
Need some gluten-free product photography done? I'm your lady. Here's my website. But back to this new blog: he may not lead with this information, but all the recipes on there are gluten-free, so stay tuned. Later this week there will be a recipe for steak with asparagus topped with a shallot and butter sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCeNDWeMZ44kHWifw01WKoOAW1wrrj4zKpxszLgKvj4wMPuJe3P0HGciHFPknpGuRK6LSNrrBjBZ3r_7rSFaawnD-gl969wyagJnXQJr5MT9QrcIyMgXtzMgukbsIUD-h6r7SNp2yM_Q/s640/steak+shallot+asparagus.jpg)
Those are purple asparagus, if you were wondering. They lose their purple when cooked. The asparagus on the sushi is a purple, too.
So, if you're ever wondering where I am, just take a look at Just Another Shallot and Asparagus Blog. I may be there. I tend to concentrate on scones, bread, waffles, and pancakes on this blog because that's what I think you, my readers, might want. But really sushi and steak are more what I would eat on a day-to-day basis if I could. You can get all of that naturally gluten-free goodness by checking out my blog's savory, vegetable-y counterpart.
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