Roasted Chicken and Vegetables

For this week's What Can I eat that's Gluten-free? I've hybridized two of my classic recipes: Forbidden Rice with Chicken and Roasted Vegetables. What you do is follow the recipe for the roasted vegetables but add the chicken to your baking sheet or cast-iron skillet. If you add some cherry tomatoes, too, they make a great sauce with all the other drippings. Cook the black rice as described in my post on Forbidden Rice and serve them together for an elegant, delicious, and simple plate. The rice takes about as long as the chicken and vegetables, so it's really easy!

Come join us for the What Can I Eat that's Gluten-free? blog carnival over at the Gluten-free Homemaker.

Comments

Linda said…
Simple and delicious. That's what I like. That forbidden rice in your pictures always makes me look twice! Thanks for sharing.
August 25, 2009 at 8:17 PM
I Am Gluten Free said…
I've yet to try forbidden rice. I have some in my cupboard - thanks for the inspiration!

Ellen
www.Iamglutenfree.blogspot.com
Twitter: ellensrecipes
August 26, 2009 at 5:38 AM
Pam said…
Great looking dish!
August 26, 2009 at 7:17 AM
Amy Green (Simply Sugar and Gluten-Free) said…
I have used the juice from roasted tomatoes to glaze other veggies and it's absolutely decadent. It's amazing what kind of flavor you can get from roasting veggies.

Your presentation is beautiful and I love food preparation's emphasis on simplicity.
August 26, 2009 at 11:47 AM
thewholegang said…
That looks great. I'm ready to eat.
August 26, 2009 at 12:29 PM
Lori P said…
Looks delicious. So glad I found your blog. :)
August 26, 2009 at 2:26 PM
Brian said…
Great picture! The forbidden rice looks intriguing, I need to look for it at the store.
August 28, 2009 at 8:29 AM
Cheryl@SomewhatCrunchy said…
I love forbidden rice mixtures, is it not too much by itself?
September 16, 2009 at 5:06 PM
Nadya said…
Mmm - looks heavenly! Just found your blog when I searched for a G F scone recipe - just finshed making them, & YUM!! Used 1/4 C coconut flour w/brown rice basic mix, coconut milk in the mix, & 3 Tbsp each of coconut oil & butter, & added a bit of nutmeg :)

I'm a Bodaceous Babe red hats' we're going to tea this Fri, so I called the chef/owner & she said she'll plan for GF 'but you'll need to forgo the scones' . . . ah, but I won't :)
Thanks for a lovely blog!

I like the Lundberg brown rice mixes, & have had one batch of forbidden rice - love the dark colours :)
September 16, 2009 at 11:12 PM
l'actrice said…
It looks very good. I'm sure it tastes fantastic:-)
September 24, 2009 at 6:54 AM
Pity said…
lovely chicken dish, it really looks great and delicious! very well done,

cheers from london,

pity
October 2, 2009 at 9:25 AM
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