I'm writing today to confess that gluten-free cooking is not always easy. In fact, regular cooking is not always easy. Sometimes, mistakes are made. Take, for example, the recipe variation for the quinoa pancakes that I promised you five months ago. So far, my revisions look much like my first attempts - that is, disastrous: There have been some really humorous moments, such as when I discovered that a food processor should never be filled this full of liquid: Seconds after taking this photo, tomato was sprayed over three walls. I was too embarrassed to take photos of the damage, but I assure you it was extensive. The batch of my tomato sauce turned out anyway, although I might have had more if I didn't spill so much. There were also little things, like when I tried to duplicate my Gluten-free Tempura Recipe with a slight modification, but put the tempura bowl on the hot burner, thereby cooking the batter before the vegetables were dipped in it. I had to make a ne